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Toscana

August 14, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11-NO WRITTEN PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C)- MUST LABEL AND DATE ALL READY TO EAT FOOD, TIME/TEMPERATURE CONTROL FOR SAFETY INSIDE THE PREP COOLER AND 2 DOOR REACH IN COOLER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(D)-ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLES MUST BE LABELED OUTSIDE THE CONTAINER.
code 37
Personal Cleanliness

Inspector note: 2-402.11-OBSERVED ONE OF THE EMPLOYEE PREPARING FOOD IN THE PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEE WORKING IN THE PREP AREA PREPARING AND COOKING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(D)-WIPING CLOTH FOR WIPING THE DINING TABLES, PREP TABLES, COOLERS CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11-MUST REMOVE ALUMINUM FOIL BEING USED AS A CART LINER AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C)-EXTERIOR SIDES OF THE OVEN AND STOVE IN THE COOK LINE WITH GREASE AND DUST BUILD-UP. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11-FLOOR BEHIND AND UNDER THE STOVE AND OVEN WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-204.11-EXHAUST VENTILATION IN THE WASHROOM NOT WORKING, MUST REPAIR AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13-NO FOOD HANDLER CERTIFICATE FOR ONE OF THE FOOD HANDLER EMPLOYEE MUST TAKE THE FOOD HANDLER TRAINING AND PROVIDE THE CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367-NO FOOD ALLERGEN CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on December 8, 2017: 12 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.