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Towbar

November 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STOPPERS ARE MISSING FROM FRONT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE THREE STOPPERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS ON SHELVES AT DISH ROOM WERE CLEAN POTS ARE STORED,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO NEED TO KEEP CLEAN INSIDE OF UNUSED ICE MACHINE(DEBRIS)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOR TILES ON FLOOR AT REAR DISH ROOM AREA AND FRONT PREP AREA BY THE PANINI MACHINE.REPLACE SAID TILES.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASH ROOM DOOR AT FRONT PREP AREA MUST BE SELF CLOSING
code 37
Food Handler Requirements Met

Inspector note: IDPH'S FOOD HANDLER TRAINING PROGRAM CERTIFICATE NOT PRESENTLY PROVIDED
code 45

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.