Towbar

health inspection result · Rogers Park · Chicago
🫥not rated
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on May 19, 2017. The result below is history.
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Is Towbar clean?

Towbar is no longer in business. Chicago Department of Public Health recorded it as out of business on May 19, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on November 19, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Towbar?

These are the violations recorded at the most recent inspection on November 19, 2015, in plain English, with the city's own wording underneath.

  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • 🏷️food improperly labeled
    Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  • ⚠️Food Handler Requirements Met

When was Towbar last inspected?

Towbar has 8 inspections on record going back to May 1, 2013.

May 19, 2017 Out of business Canvass · 0 failed findings

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November 19, 2015 Pass Canvass · 5 failed findings

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December 4, 2014 Pass Canvass Re-Inspection · 0 failed findings

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November 26, 2014 Fail Canvass · 5 failed findings

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October 24, 2013 Pass Canvass Re-Inspection · 0 failed findings

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October 17, 2013 Fail Canvass · 1 failed finding

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May 3, 2013 Pass License Re-Inspection · 0 failed findings

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May 1, 2013 Fail License · 3 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 19, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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