Township

July 1, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found black trash bag used to store kale in walk in. Instructed must only use commercial grade storage items.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Gaskets ripped on door of 3 door reach in cooler. Bottom of unit has exposed compressor. Must repair and maintain.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Found floors throughout kitchen cracked, damaged or worn (rocks visible in some areas). Instructed to paint or seal floor. All surfaces must be smooth and easily cleanable. Must maintain.
    code 34
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: "A friend of the owner" was in kitchen area. Male was washing hands and walking around the kitchen. Advised only employees are permitted in food preparation areas.
    code 44

What changed since the previous inspection?

Compared with Fail on June 28, 2016: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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