Township

November 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A SLIMY PINKISH, BROWNISH SUBSTANCE INSIDE THE INNER AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 25 FLYING INSECTS ON WALLS, CEILING, SHELVES AND BOXES AT THE REAR KITCHEN PREP AREA, AND FRONT PREP AREA. ALSO NOTED OVER 5 LIVE ROACHES ON FLOOR UNDERNEATH MILK CRATES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED WATER LEAKING OUT OF THE GREASE TRAP ON TO THE FLOOR AT THE 3 COMPARTMENT SINK LOCATED AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED ICE BIN AT THE FRONT PREP AREA WITH NO LIDS (USES TRAY AS LID). INSTRUCTED TO PROVIDE A PROPER LID FOR THE ICE BIN.NOTED MILK CRATES USED FOR ELEVATION AT THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR STORAGE.NOTED 3 COMPARTMENT SINK AT THE FRONT PREP AREA WITH NO DRAIN BOARDS. INSTRUCTED TO INSTALL DRAIN BOARDS AT THE SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SLIMY SUBSTANCE INSIDE SODA GUN HOLDERS AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE... ALSO NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST, CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED CRACKS ON FLOOR THROUGH OUT THE REAR KITCHEN PREP AREA. ALSO NOTED WET FLOORS AT SAME. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL CRACKS ON FLOOR AND MAINTAIN.MUST ALSO KEEP FLOORS DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES THROUGH OUR PREMISES. INSTRUCTED TO CLEAN, REPLACE AND/OR REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER ON HALL WAY LEADING TO THE BAN ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on July 1, 2016: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.