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Tozi Restaurant

December 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS ONLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE PREP TABLES, VENTILATION HOOD AND FILTERS, EXTERIOR OF COOLERS AND COOKING EQUIPMENT, SHELVES NEXT TO THE EXPOSED HANDWASHING SINKS, GAS LINES BEHIND THE COOKING EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE FOOD PREPARATION AREA AND DISHROOM. MAINTAIN THE FLOOR DRY IN THE DISHROOM. • CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS OF THE FOOD PREPARATION AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MISSING OR BROKEN WATER HANDLES ON 2 OF THE 6 HANDWASHING SINKS OUTSIDE OF THE WASHROOMS. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Fail on December 3, 2015: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.