Tozi Restaurant

September 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT MAINTAINED,UNABLE TO RINSE DUE TO SOAP SUDS REMAINS ON MULTI USE UTENSILS. ALSO NO SANITIZER DISPENSED AT FINAL RINSE,0ppm. INSTRUCTED TO REPAIR CAUSE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK TO:WASH,RINSE AND SANITIZE. UNIT WAS IN USE. CRITICAL VIOLATION:7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING AT WATER RESERVOIR WERE ICE IS MADE,INSTRUCTED TO CLEAN,AND SANITIZE UNIT SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE OBSERVED 30 OR MORE MICE DROPPINGS UNDER AND BEHIND THE WHITE CHEST FREEZER AND UNDER THE SHELF AT REAR OF THE KITCHEN,EAST AREA. OBSERVED 30 OR MORE LIVE ROACHES BEHIND AND IN BETWEEN THE CUTTING BOARDS THAT WAS STORED BETWEEN THE NECK FAUCET AND WALL OF THE THREE COMPARTMENT SINK.WHEN THE EMPLOYEE REMOVED CUTTING BOARDS ROACHES SCATTERED ON WALL AND FLOOR.INSTRUCTED TO REMOVE DROPPINGS AND LIVE ROACHES,MUST CLEAN AND SANITIZE AREA.IF NECESSARY CONTACT THE PEST CONTROL SERIOUS VIOLATION: 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING WATER HANDLE AT LAST WASHBOWL BY THE WOMEN'S WASHROOM,INSTRUCTED TO REPLACE SAID HANDLE DISCHARGE HOSE IS NEEDED AT POP GUN BY THE FIRST ICE BIN BEHIND THE BAR,MUST DISCHARGE TO A FLOOR DRAIN. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE MULTI USE UTENSIL IS STORED REAR PREP AREA BY THE DISH ROOM,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES,AND UNDER THE PREP TABLES,NEED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GRIMES INSIDE THE ALL FLOOR DRAINS IN PREP,DISH ROOM AND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN,EXCESS WATER ON FLOOR IN DSH ROOM AND UNDER TWO COMPARTMENT SINKS INSTRUCTED TO KEEP AREA DRY AND CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: IN POOR REPAIR CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REMOVE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL HOT WATER IS NEEDED AT SECOND AND THIRD WASHBOWLS BY THE WOMEN'S AT OUTSIDE WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FURNACE AREA, FRONT STORAGE AND BAR AREA AT SOUTH END IN NEED OF REORGANIZATION,REMOVE WHAT IS NOT NEEDED AND ELEVATE ITEMS 6" OFF FLOOR WHAT IS NEEDED
code 41

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 4 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.