Tozi Restaurant

September 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING WATER HANDLE AT LAST WASHBOWL BY THE WOMEN'S WASHROOM,INSTRUCTED TO REPLACE SAID HANDLE DISCHARGE HOSE IS NEEDED AT POP GUN BY THE FIRST ICE BIN BEHIND THE BAR,MUST DISCHARGE TO A FLOOR DRAIN. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE MULTI USE UTENSIL IS STORED REAR PREP AREA BY THE DISH ROOM,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES,AND UNDER THE PREP TABLES,NEED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GRIMES INSIDE THE ALL FLOOR DRAINS IN PREP,DISH ROOM AND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN,EXCESS WATER ON FLOOR IN DISH ROOM AND UNDER TWO COMPARTMENT SINKS INSTRUCTED TO KEEP AREA DRY AND CLEAN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD IS NEEDED AT ALL LIGHT FIXTURE IN DISH ROOM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ADDITIONAL HOT WATER IS NEEDED AT SECOND AND THIRD WASHBOWLS BY THE WOMEN'S AT OUTSIDE WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FURNACE AREA, FRONT STORAGE AND BAR AREA AT SOUTH END IN NEED OF REORGANIZATION,REMOVE WHAT IS NOT NEEDED AND ELEVATE ITEMS 6" OFF FLOOR WHAT IS NEEDED
    code 41

What changed since the previous inspection?

Compared with Fail on September 8, 2016: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up