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Tozi Restaurant

December 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following potentially hazardous foods at improper temperatures in the reach in cooler: 2 lbs of raw eggs @ 47.3F-49.5F; and 1.6lbs of cooked egg @ 70F. Advised all potentially hazardous foods must be held at 40F or less, or 140F or higher at all times. Operator voluntarily discarded denatured foods valued at $15 during inspection. Critical violation 7-38-005(a).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Found the following previous minor violations not corrected from report # 1960538, dated 12/5/16: #32 MISSING WATER HANDLE AT LAST WASHBOWL BY THE WOMEN'S WASHROOM,INSTRUCTED TO REPLACE SAID HANDLE DISCHARGE HOSE IS NEEDED AT POP GUN BY THE FIRST ICE BIN BEHIND THE BAR,MUST DISCHARGE TO A FLOOR DRAIN. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE MULTI USE UTENSIL IS STORED REAR PREP AREA BY THE DISH ROOM,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. #33 GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES,AND UNDER THE PREP TABLES,NEED TO CLEAN AND MAINTAIN #38 ADDITIONAL HOT WATER IS NEEDED AT SECOND AND THIRD WASHBOWLS BY THE WOMEN'S AT OUTSIDE WASHROOM. #41 FURNACE AREA, FRONT STORAGE AND BAR AREA AT SOUTH END IN NEED OF REORGANIZATION,REMOVE WHAT IS NOT NEEDED AND ELEVATE ITEMS 6" OFF FLOOR WHAT IS NEEDED #43 GRIMES INSIDE THE ALL FLOOR DRAINS IN PREP,DISH ROOM AND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN,EXCESS WATER ON FLOOR IN DISH ROOM AND UNDER TWO COMPARTMENT SINKS INSTRUCTED TO KEEP AREA DRY AND CLEAN. Must correct all previous minor violations. Serious violation 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found clean knives improperly stored throughout kitchen on cutting boards or resting on counters when not in use. Must properly store clean utensils (knives) in knife box or on a magnetic strip to prevent contamination. Must maintain same.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found floors in the following areas with excessive debris, dirt build up, and/or grease: under and behind white chest freezers; entire floor in dish room; floors under the row of prep coolers; and floors inside bar area. Must pull equipment from walls and deep clean floors in all of these areas. Must sanitize and maintain same.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD IS NEEDED AT ALL LIGHT FIXTURE IN DISH ROOM.
code 36

What changed since the previous inspection?

Compared with Pass on September 15, 2016: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.