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Tozi Restaurant

December 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found clean knives improperly stored throughout kitchen on cutting boards or resting on counters when not in use. Must properly store clean utensils (knives) in knife box or on a magnetic strip to prevent contamination. Must maintain same.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found floors in the following areas with excessive debris, dirt build up, and/or grease: under and behind white chest freezers; entire floor in dish room; floors under the row of prep coolers; and floors inside bar area. Must pull equipment from walls and deep clean floors in all of these areas. Must sanitize and maintain same.
code 34

What changed since the previous inspection?

Compared with Fail on December 14, 2016: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.