Tr Napa Valley

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (MEAT AND CHEESE) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: OBSERVED THE TOILET IN THE MEN'S WASHROOM NOT MAINTAINED. THE TOILET DOES NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET. SERIOUS VIOLATION 7-38-030.
  code 26
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED SEVERAL COOLERS WITHOUT A THERMOMETER INSIDE OF IT. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on September 9, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.