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Traspasada Restaurant
January 25, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN TOP OF FRONT STOVE, AND CLEAN BASEMENT STORAGE SHELF.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDER 3 COMPARTMENT SINK REAR PREP(SOUTH).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL; WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED SOME CLUTTER ON BASEMENT STORAGE SHELF INSTRUCTED TO REMOVE ITEMS NOT BEING USED, (LARGE PANS)
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.