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Traspasada Restaurant
August 7, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL OR PAINT THE RAW WOODS OF THE DRY FOOD STORAGE SHELVINGS IN THE STORAGE ROOM.MUST REMOVE THE CARDBOARD BEING USED AS A SHELF LINER IN THE DRY FOOD SHELVES IN THE STORAGE ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR BEHIND THE ATM MACHINE AND THE AIR CONDITIONER ALONG THE WALL BASE, ALL CORNER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENT INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND STORAGE AREA. MUST SEAL ALL THE HOLES ON THE WALLS IN FRONT OF THE WASHROOM HALLWAY. DAMAGED FRAME OF THE EXIT DOOR. MUST REPAIR AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULB ABOVE THE PREP AREA, MUST BE SHIELDED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER WITH RICE MILK. MUST PROVIDE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES IN THE PREP AREA, HELPING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on June 18, 2012: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.