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Traspasada Restaurant

April 14, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED WALK-IN COOLER REAR STORAGE AREA IN POOR REPAIR NOT MAINTAINING AIR TEMP OF COOLER AT 40'F AND BELOW, OR FOOD TEMP AT 40'F, COOLER READING 49.5, AND FOODS RANGING FROM 49-51'F, INSTRUCTED TO RESTRICT USE OF COOLER FOR ANY POTENTIALLY HAZARDOUS FOODS THIS TIME OF INSPECTION, MUST MAINTAIN COOLER TEMP 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED LARGE AMOUNTS OF FOODS IN WALK-IN COOLER AT IMPROPER FOOD TEMPS, SUCH AS: RICE, BEANS, BEEF TONGUE, CHEESE, COOKED AND RAW CHICKEN, COOKED PORK SKINS, COOKED GROUND BEEF, MARINADE STEAK, PORK, TAMALES, SOUPS, PORK LEG, TRIPE, SHRIMP, AND STEAM BEEF, TEMPS READING BETWEEN 49-51', ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $4,000.00 AND 800 POUNDS, INSTRUCTED THAT FOODS MUST BE STORED 40' OR BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER, BEHIND AND IN CORNERS OF ALL EQUIPMENT,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND CLEAN VENT COVERS,
    code 35

What changed since the previous inspection?

Compared with Pass on August 7, 2013: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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