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Traspasada Restaurant

July 28, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED COOLER AT IMPROPER TEMP AT THIS TIME OF INSPECTION READING 47'F, OWNERS WERE AWARE OF THE PROBLEM WITH THE COOLER AND HAD CALLED OUT A REPAIR MAN TO REPAIR COOLER WHO ARRIVED ON SITE AT THE TIME I ARRIVED, REPAIR MAN HAD TO GO OUT AND GET A PART FOR THE COOLER, INSTRUCTED TO MOVE ALL FOODS TO ANOTHER COOLER, UNTIL HE RETURNS, COOLER TAGGED AT THIS TIME, MUST FAX A LETTER FOR TAG REMOVE ONCE COOLER IS READING 40'F AND BELOW, FAX NUMBER 3127468040 NO CITATION ISSUED AT THIS TIME, PER SUPERVISOR TS, FOODS READING 40-42'F,
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CHIPPING RAW WOOD STORAGE SHELVES FRONT COUNTER AREA, INSTRUCTED TO RESEAL,
    code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 14, 2014: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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