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Traspasada Restaurant
June 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMEPRATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS INISDE WALK-IN COOLER AT IMPROPER TEMPERATURE: 6 POUNDS OF COOKED RICE AT 50.1F,5 POUNDS OF COOKED BEANS AT 88.7F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F OR BELOW AT ALL TIMES.AT THIS TIME, MANAGER VOLUNTARILY DISCARDED AND DENATURED 11 POUNDS,TOTAL DOLLAR VALUE $170. CRITICAL VIOLATION 7-38-005 (A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USE A NON-TOXIC FINISH AND SEAL RAW WOODEN SHELVING SURFACES AT REAR DRY STORAGE ROOM AND MAINTAIN.ALSO,REPLACE BROKEN DOOR GASKET AT FRONT PREP 2 DOOR COOLER AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS AND FAN COVERS IN WALK-IN COOLER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE WATER STAINED CEILING TILES AT FRONT KITHEN AREA AND REMOVE DUSTS ACCUMULATION ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND MAINTAIN.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 31, 2014: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.