Cooked?✓
Traspasada Restaurant
May 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE A CONSUMER ADVISORY AT ALL TIMES FOR PUBLIC VIEW. MUST STORE ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES. FOUND CHICKEN AND BEEF BEING STORED IN PLASTIC SHOPPING BAGS IN THE FREEZER NEXT TO THE WALKIN COOLER AND IN THE FREEZER IN THE HALLWAY LEADING TO THE RESTROOMS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN/REPAINT RUSTY BOTTOM SHELF AT THE PREP TABLE LOCATED ACROSS FROM THE WALK-IN COOLER. FOUND ABOVE VERY RUSTY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND SANITIZE THE CEILING IN THE WALK-IN COOLER. MUST REPAIR HOLE AT THE WALL ON THE LEFT HAND SIDE HALLWAY LEADING TO THE RESTROOMS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A WORKING THERMOMETER AT THE 2-SLIDING DOOR PESPI COOLER.
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Food Handler Requirements MetInspector note: MUST HAVE NEW EMPLOYEES OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES FOR THE NEXT ROUTINE INSPECTION. MANAGER PROVIDED LOG PROVIDING PROOF FOR NEW HIRES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 30, 2015: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.