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Traspasada Restaurant

June 26, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN BEEF AND GROUND BEEF. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR) IN PREP/COOKING AREA.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT) IN REAR DISHWASHING AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED SOME FLOOR TILE WITH DEEP SEAMS NEEDS TO BE REGROUTED IN REAR DISHWASHING AREA (BY THE EXIT DOOR).
code 55

What changed since the previous inspection?

Compared with Pass on July 13, 2022: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.