Traspasada Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
  Inspector note: OBSERVED COOK USING BARE HAND CONTACT WITH READY TO EAT FOODS WHILE PREPARING TACO PLATE. OBSERVED COOK TOUCHING DICED TOMATOES, SHREDDED CHEESE, SHREDDED LETTUCE AND COOKED TORTILLAS WITH BARE HANDS WHILE ASSEMBLING TACO PLATE. INSTRUCTED TO WEAR GLOVES WHEN PREPARING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
  code 9Priority
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN. INSTRUCTED TO STORE SCOOP IN CLEAN CONTAINER WHEN NOT IN USE.
  code 44

What changed since the previous inspection?

Compared with Pass on June 26, 2023: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.