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Treasure Island Foods

October 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: INADEQUATE HOT WATER WAS PROVIDED TO THE 3 COMPARTMENT SINKS TO PROPERLY WASH DISHES AND UTENSILS. OBSERVED A WATER TEMPERATURE OF 92.1F AT THE DELI 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F IS NEEDED TO WASH DISHES AND UTENSILS. MANAGER CALLED A PLUMBER DURING THE INSPECTION TO CHECK THE HOT WATER HEATER. BY THE END OF THE INSPECTION, THE WATER TEMPERATURE WAS OVER 110F AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING PREPARATION. OBSERVED FRESH SQUEEZED JUICES (ORANGE AND GRAPEFRUIT) FOR SALE THAT IS SQUEEZED AND BOTTLED ON THE PREMISES. THE BOTTLES ARE MANUALLY CAPPED. MANAGEMENT INSTRUCTED TO REMOVE JUICES FOR SALE AND JUICER WAS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE DELI PREP AREA, PRODUCE PREP AREA AND PRODUCE AISLE. 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING TILES AND COLUMNS IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED A BUCKLED FLOOR IN THE WALK-IN FREEZERS IN THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. THE FLOOR IN THE MEAT ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CHIPPED PAINT ON THE CEILING AND WALLS OF THE MEAT WALK-IN COOLER AND POULTRY WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING FAUCETS AT THE MEAT 3 COMPARTMENT SINK AND MEAT EXPOSED HANDSINK.
code 38

What changed since the previous inspection?

Compared with Pass on March 21, 2012: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.