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Treasure Island Foods

October 17, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED A BUCKLED FLOOR IN THE WALK-IN FREEZERS IN THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. THE FLOOR IN THE MEAT ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CHIPPED PAINT ON THE CEILING AND WALLS OF THE MEAT WALK-IN COOLER AND POULTRY WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 35

What changed since the previous inspection?

Compared with Fail on October 10, 2012: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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