Treasure Island Foods

August 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED A LIVE BIRD FLYING THROUGHOUT THE STORE. MANAGEMENT INSTRUCTED TO REMOVE THE BIRD FROM THE PREMISES. CRITICAL VIOLATION 7-38-020.
    code 13Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLY AND HOUSE FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE EXPOSED HANDSINK BEHIND THE MEAT COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE MEAT AND THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 3 PROPER SINK STOPPERS FOR THE DELI 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on September 11, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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