Treasure Island Foods

February 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PRODUCE WALK IN COOLER WITH PEELING CHIPPING PAINT ON CEILING. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. • OBSERVED SHELVES ABOVE EXPOSED HANDSINK IN PRODUCE AREA WITH PEELING PAINT WITH RAW WOOD EXPOSED. SHELVES MUST BE PAINTED AND SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. • OBSERVED BLACK INSULATION AROUND PIPES WITHIN SEAFOOD DISPLAY COOLER EXPOSED. BLACK INSULATION WITHIN SEAFOOD DISPLAY COOLER MUST BE COVERED AND FOOD MUST BE PROTECTED AT ALL TIMES. • OBSERVED CARDBOARD USED AS SHELF LINER IN MEAT WALK IN COOLER AND DELI WALK IN COOLERS. CARDBOARD IS PROHIBITED AS SHELF LINER AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • OBSERVED LARGE ICE CREAM WALK IN FREEZER IN REAR WITH EXCESS ICE ACCUMULATION. FREEZER MUST BE DEFROSTED AND EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED CEILING OF PRODUCE WALK IN COOLER WITH BLACK MOLD LIKE SUBSTANCE THROUGHOUT CEILING. CEILING MUST BE CLEANED AND SANITIZED AND ALL BLACK MOLD LIKE SUBSTANCE MUST BE REMOVED AND CEILING MUST BE KEPT IN A SANITARY CONDITION AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS OF SELI AREA UNCLEAN IN CORNERS. CLEAN AND MAINTAIN ALL FLOORS IN CORNERS AND ALONG WALLS. • OBSERVED FLOOR OF WALK IN FREEZER FOR BAKERY UNCLEAN WITH DEBRIS. CLEAN AND MAINTAIN FLOOR OF BAKERY WALK IN COOLER.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK IN FRONT SEAFOOD AREA. INSTALL AND MAINATIAN SINK STOPPERS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MILK STORED ON FLOOR OF DAIRY WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up