Treasure Island Foods

November 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED .5 LB OF ASIAGO CHEESE WITH A SELL BY DATE OF 10/28/15 VALUED AT $9.11, OBSERVED .5 LB OF RACLETTE WITH A SELL BY DATE OF 10/28/15 VALUED AT $12.15, OBSERVED .8 LBS OF ASIAGO VALUED AT $15.18 WITH A SELL BY DATE OF10/28/15, OBSERVED .5 LBS OF ASIAGO VLAUED AT $10.82 WITH A SELL BY DATE OF 10/28/15, OBSERVED .75 LBS OF TILSET WITH A SELL BY DATE OF 10/28/15 CONTAINING MOLD. ALL OUT OF DATE CHEESE WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (B) (B-2)
    code 1Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT DATED 2/3/15 INSPECTION #1522546 VIOLATION #32 OBSERVED LARGE ICE CREAM WALK IN FREEZER IN REAR WITH EXCESS ICE ACCUMULATION. FREEZER MUST BE DEFROSTED AND EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CLEAN CONTAINER NEEDED FOR ICE SCOOP. MUST PROVIDE AND MAINTAIN. • OBSERVED RAW WOOD SHELVING IN DELI WALK IN FREEZER NEEDS TO BE SEALED OR PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR OF BAKERY AREA BEHIND CHEESE COOLER UNCLEAN WITH A BUILDUP OF DIRT AND DEBRIS. OBSERVED MISSING FLOOR TILES IN BAKERY AND DELI NEAR CHEESE COOLER AND EXPOSED HAND SINK. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE AND ALL BROKEN/MISSING FLOOR TILES NEED TO BE REPIRED/REPLACED. OBSERVED WALL COVING AT CORNER OF BAKERY IN DISREPAIR. MUST REPIR WALL COVING AND MAINTAIN. ALL FLOORS NEED TO BE CLEANED IN CORNERS AND ALONG WALLS AND MAINTAINED. OBSERVED SUMP PUMP COVER IN DELI AREA BENEATH EXPOSED HANDSINK WITH HEAVY RUST ACCUMULATION. ALL RUST NEEDS TO BE REMOVED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOOR OF ICE CREAM WALK IN COOLER BUCKLED AND IN DISREPAIR. FLOOR MUST BE REPAIRED AND RESORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED ICE CREAM WALK IN FREEZER WITH INADEQUATE LIGHTING. REPAIR AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED CONDENSER PIPE DRIPPING FROM CEILING IN MEAT ROOM. MUST REPAIR PIPE SO THAT NO DRIPPING OCCURS. MAINTAIN OBSERVED 3 COMPARTMENT SINK IN DELI AREA AWITH LEAKING CONDITION. MUST REPAIR AND MAINTAIN
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE.
    code 41

What changed since the previous inspection?

Compared with Pass on February 3, 2015: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up