Treasure Island Foods

July 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED NO HOT RUNNING WATER AT 3- COMPARTMENT SINK FOR MANUAL WASHING OF MULTIUSE UTENSILS IN DELI PREP AREA.WATER TEMPERATURE WAS 85.8F.MUST HAVE WARM WATER AT LEAST 110.0F-120.0F FOR WASHING DISHES.HOT RUNNING WATER WAS RESTORED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS,CEILING,BOXES AND FLYING AROUND PREMISES IN DELI PREP AREA,MEAT PREP AREA,PRODUCE PREP AREA,DELIVERY AREA AND INSIDE GARBAGE DUMPSTER AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/22/16.(SERIOUS 7-38-020)
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS IN DELI PREP AREA AND PRODUCE PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM EXTERIOR OF TINE MACHINE & MEAT GRINDER IN MEAT PREP AREA,RUSTY SHELVES IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE CREAM FREEZER DOORS ON SALES FLOOR.MUST REMOVE CARD BOARD FROM DELI WALK IN COOLER.MUST SCRAPE AND PIANT PEELING PAINT ON OVER HEAD SHELVES IN PRODUCE PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM PREP TABLES AND UNDER SIDES,WRAPPING STATION IN DELI , MEAT ,PRODUCE PREP AREA,ALL WALK IN COOLER FAN GUARDS.MEAT WALK IN COOLER ROLLING CART
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AREAS AND REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN ICE CREAM FREEZER & FOOD WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,IN REAR STORAGE AREA AND FLOORING IN FOOD WALK IN FREEZER.MUST REMOVE RUST FROM FLOOR GREASE TRAP IN DELI PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA.MUST REMOVE RUST FROM LOWER WALL UNDER HAND SINK IN PRODUCE PREP AREA.MUST CLEAN DUST FROM WALLS AND CEILINGS IN DELI,MEAT WALK IN COOLER,WALL VENTS ON SALES FLOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR NEAR PRODUCE AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA & PRODUCE PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AND LOOSE HOT WATER HANDLE ON 3- COMP SINK IN DELI PREP AREA
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR COLD & HOT HOLDLING UNITS IN DELI PREP AREA
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ARTICLES FROM ON TOP OF ICE MACHINE AND ICE SCOOP FROM INTERIOR BASIN.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL. STORAGE AREA
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST REPLACE DAMAGED ICE SCOOP
code 43

What changed since the previous inspection?

Compared with Pass on November 13, 2015: 8 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.