Cooked?✓
Treasure Island Foods
April 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE CUTTING TABLES IN THE PRODUCE PREP AREA WITH DARK GROOVES AND ROUGH EDGES. INSTRUCTED FACILITY TO REPAIR SO SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE WALK IN PRODUCE AND WALK IN DAIRY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES ABOVE THE DAIRY AISLE. INSTRUCTED TO REPLACE OR REPAINT AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ALONG BASE OF WALL IN THE MEAT DEPARTMENT CUTTING ROOM. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE WALLS BEHIND THE 3 COMPARTMENT SINKS IN THE DELI DEPARTMENT.
What changed since the previous inspection?
Compared with Pass on June 16, 2014: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.