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Treasure Island Foods

December 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES MUST NOT BE STORED BETWEEN WALL AND ELECTRICAL CONDUIT. MANAGEMENT REMOVED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SPICE SHELVING IN MEAT CUTTING ROOM. MUST BE A SMOOTH CLEANABLE SURFACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THRESHOLD OF METAL DOOR FOR MEAT COOLER TO GROCERY AREA WITH EXPOSED INSULATION. MUST REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD IN BAKERY WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OUT OF ORDER MENS URINAL IN 2ND. FLOOR MENS WASHROOM. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR SMALL, FRONT DISPLAY COOLER NEAR SEATING AREA.
code 40

What changed since the previous inspection?

Compared with Pass on January 31, 2013: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.