✓!

Treasure Island Foods

June 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND RAW SEAFOODS(MUSSELS,CLAMS AND OUSTER) ON THE DISPLAY COOLER WITHOUT THE TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SEAFOOD MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE AND DISPLAY INSIDE THE COOLER. AND THE TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER THE CONTAINER IS EMPTY. CITATION ISSUED CRITICAL 7-38-005(B2).
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE COLD HOLDING UNIT IN SUSHI AREA ,SUCH AS TUNA AT 51.1F, GROUND TUNA AT 51.1F. SALMON AT 51.0F. INSTRUCTED MANAGER THAT ALL (RAW FISH) POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 38.0F OR LOWER DURING STORAGE AND DISPLAY. MANAGER DISCARDED THE SAID PRODUCTS WORTH $ 7.00 AND TOTAL 1 LB. CITATION ISSUED CRITICAL 7-38-005(A).COOLER TEMPERATURE AT 38.0F.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE DOOR WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. MANAGER ASKED HIS EMPLOYEE TO FIX THE DOOR DURING INSPECTION. DOOR IS NOW RODENT/INSECTS PROOFED. CITATION ISSUED SERIOUS 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK IN THE DELI DEPARTMENT. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE DELI DEPARTMENT. ALSO RE CAULK AROUND THE WASHBOWL SINK IN BOTH 2ND FLOOR WASHROOMS AND IST FLOOR WASHROOMS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL THE DOORS OF THE DISPLAY COOLERS IN THE DELI DEPARTMENT AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING END CAPS ON THE LIGHT SHIELD IN THE PRODUCE DEPT. NO LIGHT SHIELD ON THE LIGHT BULB IN THE MEAT DEPARTMENT. MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD IN THE SAME AREA. MUST REPLACE BURNED OUT LIGHT BULB IN THE WALK IN COOLER AND PROVIDE THE RIGHT LIGHT SHIELD ON THE LIGHT BULB IN THE SAME AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE PRODUCE PREP AREA WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP
code 38

What changed since the previous inspection?

Compared with Pass on December 18, 2013: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.