Treasure Island Foods

August 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED 5LBS OF BANANNA PUDDING VALUED AT $10 WITH MOLD ACCUMULATION. BANANNA PUDDING WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (B) (B-2)
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED BAKERY COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD AT 47.4F-67F. COOLER WAS TAGGED AND IS NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 2 KEY LIME PIES WEIGHING APPROXIMATLY 6LBS VALUED AT $10 AT 48.6F. OBSERVED STRAWBERRY AND CREAM CAKE WEIGHING APPROXIMATLY 5LBS VALUED AT $10 AT 67.4F. FOOD WAS DISCARDED AND DENATURED 7-38-005 (A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3 COMPARTMENT SINK WITHIN DELI AREA BACKING UP. WHEN ONE OF THE END COMPARTMENTS IS DRAINED IT BACKS UP INTO THE MIDDLE COMPARTMENT.INSTRUCTED NOT TO USE. OTHER 3 COMPARTMENT SINKS ARE AVAILABLE ON SITE. SERIOUS VIOALTION 7-38-030, 005 A
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING. ALL PREPACKAGED ITEMS MUST HAVE NAME OF STORE ADDRESS OF STORE AND INGREDIENTS LISTED ON PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PLASTIC DOORS OF DELI CASES, BAKERY CASES AND FISH CASES WITH BROKEN PLASTIC. MUST REPAIR ALL DOORS SO THERE IS NO BROKEN PLASTIC AND NO DOORS REPAIRED WITH TAPE. REPAIR AND MAINTIAN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARD WITHIN BAKERY WITH DARK GROOVES. CUTTING BOARD MUST BE SANITIZED AND ALL DARK GROVES MUST COME CLEAN OR CUTTING BOARD MUST BE REPLACED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBESERVED FLOOR OF BOTH WALK IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN FLOORS OF WALK IN FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER ROOM UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN AND MAINTAIN WALL. OBSERVED CAULKING IN DISREPAIR WHERE SINK ATTACHÉS TO WALL. REATTACH SINK AND RE CAULK
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS NOT AVAILABLE AND NOT EASILY READABLE. ALL REFRIGERATORS, WALK INS AND DELI CASES MUST HAVE INTERNAL THERMOMETERS THAT ARE ACCESSIBLE AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE ALL COOLERS ARE AT 40F OR BELOW AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOPS NOT HUNG AFTER USE. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2014: 7 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.