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Treasure Island Foods

August 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING. ALL PREPACKAGED ITEMS MUST HAVE NAME OF STORE ADDRESS OF STORE AND INGREDIENTS LISTED ON PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PLASTIC DOORS OF DELI CASES, BAKERY CASES AND FISH CASES WITH BROKEN PLASTIC. MUST REPAIR ALL DOORS SO THERE IS NO BROKEN PLASTIC AND NO DOORS REPAIRED WITH TAPE. REPAIR AND MAINTIAN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARD WITHIN BAKERY WITH DARK GROOVES. CUTTING BOARD MUST BE SANITIZED AND ALL DARK GROVES MUST COME CLEAN OR CUTTING BOARD MUST BE REPLACED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBESERVED FLOOR OF BOTH WALK IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN FLOORS OF WALK IN FREEZERS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS NOT AVAILABLE AND NOT EASILY READABLE. ALL REFRIGERATORS, WALK INS AND DELI CASES MUST HAVE INTERNAL THERMOMETERS THAT ARE ACCESSIBLE AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE ALL COOLERS ARE AT 40F OR BELOW AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Fail on August 27, 2015: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.