Cooked?✕
Treasure Island Foods
July 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE SUSHI STATION AND IN THE PRODUCE DEPARTMENT. AT THE SUSHI STATION, NOTED SUSHI (CONTAINING RAW FISH) AT 64 DEGREES IN THE OPEN FACED COOLER. ALSO NOTED COOKED SHRIMP IN THE RICE WARMER AT 107 DEGREES. APPROX. 5 LBS/$80 OF SUSHI AND 1 LB/$5 OF SHRIMP WAS VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. AT THE PRODUCE DEPARTMENT, NOTED CHEESE ON A SAMPLING PLATTER AT 47 DEGREES. APPROX. 1 LB/$5 OF CHEESE WAS DISCARDED. INSTRUCTED FACILITY TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW, AND ALL HOT POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES OR ABOVE, AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED APPROX. 50 LIVE SMALL FLIES IN THE REAR ONION STORAGE AREA. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI-USE UTENSILS STORED IMPROPERLY IN THE BAKERY. MUST STORE ALL MULTI-USE UTENSILS INVERTED WITH HANDLE PRESENTED TO THE CONSUMER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED DAMAGED GASKETS AND MISSING GASKETS IN SOME PLACES ON THE DOOR OF THE WALK IN BAKERY FREEZER AND THE GROCERY FREEZER. INSTRUCTED TO REPAIR/REPLACE THE GASKETS. NOTED EXCESSIVE FROST BUILD UP IN THE GROCERY FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. NOTED DUST ACCUMULATION ON THE FAN COVERS IN THE DELI WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED APRONS AND BAGS OF LINENS STORED ON THE FLOOR IN THE CLOSET SERVING THE DELI AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. NOTED ACCUMULATION OF GREASE AND FOOD DEBRIS BEHIND THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN PREPARED FOODS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALL TO BE DAMAGED UNDER THE BAKERY 3 COMPARTMENT SINK. NOTED PAINT FLAKING OFF AND DRY WALL EXPOSED NEAR THE COVING UNDER THE SINK AND BEHIND THE GREASE TRAP. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BACK PACK STORED ON DRY STORAGE SHELVING AMONG FOOD PRODUCT AT THE GUACAMOLE STATION. INSTRUCTED TO STORE EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on August 31, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.