Treasure Island Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR WALL TRIM AT WALK IN COOLER DOOR IN THE DELI. REPAIR CRACKED TOILET COVER IN TOILET ROOM OFF DOCK/RECEIVING AREA. ADJUST THRESHOLD ON DOCK DOOR (SOUTH). REMOVE EXCESSIVE ICE ACCUMULATION FROM FANS IN WALK IN FREEZER B & DELI FREEZER OFF REAR DOCK AREA. REPAIR BROKEN DOOR GASKET ON ICE MACHINE NEXT TO WALK IN FREEZER B. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER B, DELI FREEZER, AND COLD PRODUCE ROOM. REPAIR DAMAGED AIR CURTAINS IN DELI FREEZER. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN COOLERS & FREEZERS. REMOVE DUCT TAPE FROM BOTTOM OF OVERHEAD RECEIVING DOOR OFF REAR DOCK, AND OFF HOT HOLDING UNIT SLIDING DOORS IN THE HOT FOODS AREA. INSTRUCTED TO MAINTAIN ALL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN DEAD BUGS FROM FRONT WINDOW SILL IN CUSTOMER SEATING AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN UPSTAIRS COOKING SCHOOL AREA. CLEAN FOOD DEBRIS FROM EXTERIOR CONTACT SURFACE OF OVENS IN HOT FOOD AND BAKERY AREAS. INSTRUCTED TO MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM THE FLOORS IN THE FOLLOWING AREAS; BEHIND HEAVY EQUIPMENT IN DELI AREA. THE ENTIRE REAR DOCK/RECEIVING AREA. WALK IN COOLER B, AND WALK IN FREEZERS B & DELI FREEZER. BAKERY AREA, AND BEHIND THE HOT FOOD AREA. INSTRUCTED TO MAINTAIN ALL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR PEELING PAINT ON WALL BEHIND THE STOVE IN BAKERY AREA. REMOVE ICE ACCUMULATION FROM WALLS IN WALK IN FREEZER B AND THE DELI FREEZER. ALSO, CLEAN DEBRIS FROM FLOOR IN UPSTAIRS EMPLOYEE BREAK ROOM. INSTRUCTED TO MAINTAIN ALL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR SLOW DRAIN IN THE EXPOSED HAND SINK IN THE DELI PREP AREA. REPAIR LEAKY FAUCETS AT 3-COMP SINK IN DELI, AND IN REAR PRODUCE PREP AREA. ALSO, REACH IN DISPLAY COOLER, ADJACENT TO THE CUSTOMER SEATING AREA HAS A WATER LEAK AT LOWER RIGHT CORNER. INSTRUCTED TO MAINTAIN ALL.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE/ORGANIZE EXCESSIVE CLUTTER FROM UNDERNEATH THE STAIRCASE NEXT TO THE DELI FREEZER IN THE DOCK AREA. ALSO, REMOVE EMPLOYEE'S PERSONAL ITEMS FROM BAKERY AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.