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Treasure Island Foods

October 13, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ROTISSERIE CHICKEN,SOUP,DELI MEATS ECT SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR WALL TRIM AT WALK IN COOLER DOOR IN THE DELI. REPAIR CRACKED TOILET COVER IN TOILET ROOM OFF DOCK/RECEIVING AREA. ADJUST THRESHOLD ON DOCK DOOR (SOUTH). REMOVE EXCESSIVE ICE ACCUMULATION FROM FANS IN WALK IN FREEZER B & DELI FREEZER OFF REAR DOCK AREA. REPAIR BROKEN DOOR GASKET ON ICE MACHINE NEXT TO WALK IN FREEZER B. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER B, DELI FREEZER, AND COLD PRODUCE ROOM. REPAIR DAMAGED AIR CURTAINS IN DELI FREEZER. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN COOLERS & FREEZERS. REMOVE DUCT TAPE FROM BOTTOM OF OVERHEAD RECEIVING DOOR OFF REAR DOCK, AND OFF HOT HOLDING UNIT SLIDING DOORS IN THE HOT FOODS AREA. INSTRUCTED TO MAINTAIN
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOORS DIRTY AT WALLBASE AT NORTH WALL AT DRY STORAGE AREA AND PRODCE AREA AT REAR.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED BURNT OUT LIGHT AT BUTCHER WALK-IN COOLER AND MISSING LIGHT SHIELDS AT BUTCHER MEAT DISPLAY COOLER.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT AND PROVIDE LIGHT SHIELDS IN BUTCHER DISPLAY COOLER
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED FAUCET LEAKING AT THREE COMPARTMENT AT PRODUCE PREP AREA AT REAR OF STORE.INSTRUCTED MANAGEMENT TO REPAIR FAUCET AT THREE COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on August 14, 2017: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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