Treasure Island Foods

April 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE PREP SINK IN DELI DEPARTMENT. OBSERVED TWO PACKAGES OF RAW SALMON WITH INTERNAL TEMPERATURE OF 78.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD. APPROXIMATELY 6.43LBS TOTAL VALUE $77.10. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 2INCHES OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION. 7-38-020.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK IN REAR DELI DEPARTMENT NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE DELI MEAT WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN PRODUCE COOLER. MUST REPAINT OR REPLACE. MUST NOT USE CARDBOARD AS A LINER FOR SPICE SHELVING IN MEAT CUTTING ROOM. MUST BE SMOOTH AND CLEANABLE SURFACES. MUST DEFROST ICE CREAM REACH-IN FREEZER AND MAINTAIN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PEELING PAINT ON WALL BEHIND AND UNDERNEATH 3-COMPARTMENT SINK AND NEXT TO EXPOSED HAND WASHING SINK IN BAKERY DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS INSIDE PRODUCE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED CRACKED LIGHT SHIELD ABOVE CUTTING TABLES IN MEAT DEPARTMENT. MUST REPAIR/REPPLACE AND MAINTAIN. OBSERVED LIGHT SHIELDS MISING, DELI PREP AREA ABOVE PREP TABLES/ DISHWASHING AREA BAKERY AREA. MUST PROVIDE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON LIGHT SHIEDS COVER IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN DELI AND BAKERY DEPARTMENT. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN PRODUCE PREP AREA MEAT DEPARTMENT AND DELI DEPARTMENT. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PIPE FROM EXPOSED HAND WASHING SINK IN BAKERY REAR DISHWAHING AREA.MUST REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NEEDED AT FRONT HOT HOLDING UNIT. MUST PROVIDE AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 13, 2017: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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