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Treasure Island Foods

November 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK IN MEAT DEPARTMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR/REPLACE MISSING HANDLES ON REFRIGERATOR IN KITCHEN AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE RACK AT REAR OF DELI AREA OF ENCRUSTED FOOD BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR IN DELI SECTION AROUND REAR OF OPENED MEAT DISPLAY CASE AND UNDER SHELVING ALONG WALL DIRECTLY ACROSS FROM IT. CLEAN FLOOR IN KITCHEN AREA AT REAR AND BAKERY AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACED WATER DAMAGED CEILING TILES AT FRONT CUSTOMER DISPLAY AREA AND WHERE NECESSARY AT REAR.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER IN DELI AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.