Cooked?✕
Treasure Island Foods
March 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: WASTE WATER BACKING UP ONTO BASEMENT'S PREP AREA FLOOR. INSTRUCTED MGR TO REPAIR AND MAINTAINT PLUMBING. CRITICAL CITAION ISSUED 7-38-030. 2 BUSINESS DAYS GIVEN TO CORRECT VIOLATION. IN THE MEAN TIME NO FOOD PREPARATION IN BASEMENT IS ALLOWED.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP NOR PAPER TOWELS FOUND AT HADN SINK OF PASTRIES STATION AND FRESH MEAT FRONT SERVICE LINE. INSTRUCTED MGR TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OPEN CONSTRUCTION OF WALLS PLUMBING AND CEILING ABOVE FOOD PREP AREAS ( PASTRY, VEGETABLE AND DELI STATIONS) DUST OF DRY WALL AND CONSTRUCTION DEBRIS NOTED AT THESE STATIONS. INSTRUCTED PROTECT ALL OPEN FOOD, UTENSLS AND PREP STATION FROM ANY CONSTRUCTION DUST AND DEBRIS. SERIOUS CITATION ISSUED. 7-38-005(A)
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Food Handler Requirements MetInspector note: FOOD HANDLERS REQUIRMENT NOT MET, ALL FOOD HANDLES MUST OBTAIN A FOOD HANDLERS CERTIFICATE.
What changed since the previous inspection?
Compared with Out of business on May 5, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.