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Treasure Island Foods

February 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS IN PRODUCE STORAGE AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN POULTRY PREP AREA. REPLACE DAMAGED GASKETS ON BAKERY PREP COOLER DOORS. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS, WALK-IN COOLERS AND FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL KNIVES, KNIFE RACK, SLICERS, CUTTING EQUIPMENT IN MEAT PREP AREA, SHELVES, CABINETS AND COUNTERS IN BAKERY AND DELI AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER MEAT DISPLAY CASES (FOOD DEBRIS). REPLACE MISSING FLOOR TILES AND REMOVE STANDING WATER UNDER FISH DISPLAY CASE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS AND FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN DELI PREP AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). REPAIR CEILING IN BAKERY PREP AREA. INSTALL SPLASH GUARDS BETWEEN HAND SINK AND PREP TABLE IN DELI AND SUSHI PREP AREAS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE LIGHTER FLUID FROM SINGLE SERVICE ARTICLES AND STAINLESS STEEL CLEANER FROM FOOD ITEMS IN DELI PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 8, 2012: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.