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Treasure Island Foods

December 6, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES DISPLAYED BY FOOD HANDLERS. NOTED FOOD HANDLER TOUCH THE EXTERIOR OF A GARBAGE CAN LID AND NOT PROPERLY WASH HANDS BETWEEN TASKS. ALSO NOTED A SEPARATE FOOD HANDLER CUT OPEN A CARDBOARD BOX WITH A PREP KNIFE AND USE THE SAME KNIFE TO CUT READY TO EAT FOOD ITEMS. ADVISED MANAGER OF PROPER HAND WASHING AND HYGIENIC PRACTICES. CRITICAL CITATION ISSUED 7-38-010A
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED IMPROPER UTENSIL SANITATION. OBSERVED EMPLOYEE RINSE A SOILED PREP KNIFE AND SEVERAL CUTTING BOARDS WITH A SPRAYER WITHOUT PROPERLY WASHING,RINSING AND SANITIZING UTENSILS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND REMOVE RUST FROM STORAGE PUSH CARTS IN ALL PREP AREAS. ALSO REMOVE RUST FROM LOWER SECTIONS OF PREP TABLE IN MEAT PREP AREA HALLWAY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN DELI PREP AREA. MUST REMOVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE HOOD ABOVE THE REAR COOK LINE IN THE REAR DELI PREP AREA. MUST REMOVE HEAVY DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOK LINE IN DELI PREP AREA AND IN ALL WALK IN COOLERS AND FREEZERS. ALSO CLEAN FLOORS THROUGHOUT BASEMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN PRODUCE WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR BROKEN FAUCET IN MENS EMPLOYEE WASHROOM. (2ND HANDSINK FROM THE ENTRANCE)
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER THROUGHOUT BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on February 14, 2012: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.