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Treasure Island Foods

October 7, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOTED DAIRY COOLER AT IMPROPER TEMPERATURE OF 46 DEGREES F. MUST REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZERS AS NEEDED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN SINKS AND TOILETS IN ALL WASHROOM FACILITIES AS NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE POOLING WATER ON FLOORS IN UNUSED WALK IN COOLER IN BASEMENT. ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED OR MISSING CEILING TILES IN THE BASEMENT PRIVATE LABEL CANDY STORAGE ROOM AND ON THE SALES FLOOR NEAR THE DAIRY COOLERS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS IN WALK IN CHEESE COOLER IN DELI AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE PRODUCE PREP AREA AND AT THE EXPOSED HAND SINK ACROSS FROM THE COOK LINE IN THE DELI AREA. NO COLD RUNNING WATER IN THE MENS EMPLOYEE WASHROOM AT THE 3RD WASH BOWL FROM THE ENTRANCE AND AT THE WOMENS CUSTOMER WASHROOM WASH BOWL. MUST REPAIR AND PROVIDE COLD RUNNING WATER. MUST REMOVE POOLING WATER FROM INTERIOR OF THE REACH IN COOLER IN THE BAKERY.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2012: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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