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Treasure Island Foods

December 24, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 21LBS OF TURKEY,COOKED GREENS,MACARONI AND CHEESE,AND SAUSAGE AT IMPROPER TEMPERATURES RANGING BETWEEN 121-127 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZERS AS NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN SINKS AND TOILETS IN ALL WASHROOM FACILITIES AS NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE POOLING WATER ON FLOORS IN UNUSED WALK IN COOLER IN BASEMENT. ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREMISES. • MUST DETAIL CLEAN FLOORS IN HOT FOOD PREP AREA AND REMOVE DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED OR MISSING CEILING TILES IN THE BASEMENT PRIVATE LABEL CANDY STORAGE ROOM AND ON THE SALES FLOOR NEAR THE DAIRY COOLERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS IN WALK IN CHEESE COOLER IN DELI AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE PRODUCE PREP AREA AND AT THE EXPOSED HAND SINK ACROSS FROM THE COOK LINE IN THE DELI AREA. NO COLD RUNNING WATER IN THE MENS EMPLOYEE WASHROOM AT THE 3RD WASH BOWL FROM THE ENTRANCE AND AT THE WOMENS CUSTOMER WASHROOM WASH BOWL. MUST REPAIR AND PROVIDE COLD RUNNING WATER. MUST REMOVE POOLING WATER FROM INTERIOR OF THE REACH IN COOLER IN THE BAKERY.
code 38

What changed since the previous inspection?

Compared with Pass on October 15, 2013: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.