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Treasure Island Foods

March 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF FRYER AND COOKING EQUIPMENT IN KITCHEN AREA BEHIND DELI.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE FOLLOWING WALK-IN COOLERS UNDER SHELVES: DELI, MEAT COOLER AND BAKERY FREEZER IN BASEMENT. CLEAN FLOOR IN PRODUCE PREP AREA AND STORAGE UNDER SHELVES AND IN CORNERS TO REMOVE PIECES OF PRODUCE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL AROUND UTILITY SINK TO REMOVE DIRT. REPAIR WALL IN PRODUCE STORAGE ROOM WHERE NEEDED (HOLES OBSERVED). REPLACE CEILING TILES IN SAME ROOM WHERE NEEDED. A CEILING VENT WAS REMOVED FROM BAKERY CEILING AT ENTRY DOOR OF BAKERY AND HAS BEEN REPLACED WITH CARDBOARD; REMOVE AND REPLACE VENT. REMOVE DUST FROM ALL FAN COVERS IN WALK-IN UNITS AND FREEZERS WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN INTERIOR OF UTILITY SINK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 24, 2013: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.