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Treasure Island Foods
May 16, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN HOT FOOD PREP AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS AND DISPLAY COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS INSIDE MEAT AND CHICKEN WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR WALL AND BASEBOARD NEAR EXPOSED SINK AND CEILING NEAR OVEN IN BAKERY PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED BLENDER, JUICER, AND PREP TABLE BEHIND SLICED FRUIT AND JUICE DISPLAY COOLER, INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK IN JUICE PREP AREA. MUST ALSO INSTALL EXPOSED SINK NEAR 3-COMPARTMENT SINK IN SEAFOOD DISH WASHING AREA. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN HOT FOOD PREP AREA.
What changed since the previous inspection?
Compared with Fail on April 24, 2017: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.