Cooked?✓
Treat America Food Services
October 3, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PROPERLY LABEL COOKED, PRE-COOKED FOODS IN ALL REFRIGERATION UNITS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DOOR OF WALK-IN COOLER OUT OF ALIGNMENT AND NOT CLOSING SECURELY. TEMPERATURES INSIDE ARE ADEQUATE AT THIS TIME OF INSPECTION (39.7 DEGREES F). MUST REPAIR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN EXTERIOR OF HEAVY COOKING EQUIPMENT IN GRILL AREA, INTERIOR BOTTOM OF DEEP FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES, WALK-IN COOLER/FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE FOOD SPLASHES ON WALL AT EXPOSED HAND WASH SINK IN KITCHEN AREA, CEILING IN SAME AREA AND WHERE NECESSARY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER IN KITCHEN AREA UNDER PREP TABLES AND AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on April 25, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.