✓

Treat America Food Services

January 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES WITH PRODUCT NAME AND DATE AT THE WALK-IN COOLER, AND ALL OTHER COOLERS. FOUND PRODUCTS LABELED ONLY WITH THE DATE. MUST PROVIDE PRODUCT NAME AND DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE ICE SCOOPER IN A RECEPTACLE UNTIL USED AT ALL TIMES. FOUND ICE SCOPPER SITTING ON TOP OF A TABLE NEXT TO THE ICE MACHINE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INNER 2-SLIDING DOOR TRACKING AND BOTTOM SHELF AT SAME UNIT TO REMOVE FOOD CRUMBS AND DEBRI;MUST CLEAN EXTERIOR DOORS AND SIDES OF BOTH DEEP FRYERS TO REMOVE GREASE BUILD UP. ALSO MUST CLEAN AND SANITIZE ALL SNEEZE GUARDS AT THE SERIVCE LINE TO REMOVE GREASE MARKS AND STAINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE FRONT SERVICE LINE TO REMOVE FOOD CRUMBS AND GREASE BUILD UP UNDER BOTH FRYERS. THERE IS EXCESSIVE GREASE BUILD-UP.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK UNDER THE SANITIZING COMPARTMENT AT THE 3-COMP SINK IN THE REAR KITCHEN AREA. MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE SODA DISPENSING MACHINE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOUS WASH CLOTHS SITTING ON COUNTERS AND TABLES IN THE PREP AREA.
code 43
Food Handler Requirements Met

Inspector note: THERE 2 FOOD PREP STAFF MEMBERS WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE ON PREMISES. MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on October 3, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.