Treat Restaurant Llc

May 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION. OBSERVED ABOUT 20-45 MICE DROPPINGS ON FLOORS THROUGHOUT FURNACE ROOM. CITATION ISSUED 7-38-020 SERIOUS.FACILITY RECENTLY SERVICED ON 04-13-10 BY DOMINION PEST CONTROL COMPANY. INSTRUCTED MANAGEMENT TO CLEAN DROPPINGS AND SANITIZE FLOORS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT REAR END PREP AREA ON ICE MACHINE SIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GREASE AND DUST BUILD UP ON EXTERIOR AND INTERIOR WALLS OF REACH-IN COOLER,DEEP FRYER,AND MEAT SLICER.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAME AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED HEAVY GREASE BUILD UP UNDER AND AROUND COOKING EQUIPMENTS IN MAIN KITCHEN UNDER HOOD , AND STANDING WATER UNDER SHELVING UNITS AT REAR END PREP AREA. INSTRUCTED MANGER TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING TILES WITH OPENINGS AND CLEAN DUST ON VENT LINE ON HOOD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP ON LIGHT SHIELD AND LIGHT FIXTURES ON HOOD,INSTRUCTED MANAGER TO CLEAN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED EXTERNAL HOSE PERMANENTLY ATTACHED TO FAUCET ON MOP SINK,INSTRUCTED TO REMOVE AND USE AS REQUIRED.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.