Treat Restaurant Llc

• resultPass
• critical violations0
• last inspectedMay 28, 2010
• address1616 N Kedzie Ave, Chicago 60647

Is Treat Restaurant Llc clean?

Treat Restaurant Llc is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 28, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Treat Restaurant Llc?

These are the violations recorded at the most recent inspection on May 28, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT REAR END PREP AREA ON ICE MACHINE SIDE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT REAR END PREP AREA ON ICE MACHINE SIDE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED GREASE AND DUST BUILD UP ON EXTERIOR AND INTERIOR WALLS OF REACH-IN COOLER,DEEP FRYER,AND MEAT SLICER.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAME AT ALL TIMES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED HEAVY GREASE BUILD UP UNDER AND AROUND COOKING EQUIPMENTS IN MAIN KITCHEN UNDER HOOD , AND STANDING WATER UNDER SHELVING UNITS AT REAR END PREP AREA. INSTRUCTED MANGER TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED HEAVY GREASE BUILD UP UNDER AND AROUND COOKING EQUIPMENTS IN MAIN KITCHEN UNDER HOOD , AND STANDING WATER UNDER SHELVING UNITS AT REAR END PREP AREA. INSTRUCTED MANGER TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR CEILING TILES WITH OPENINGS AND CLEAN DUST ON VENT LINE ON HOOD.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR CEILING TILES WITH OPENINGS AND CLEAN DUST ON VENT LINE ON HOOD.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP ON LIGHT SHIELD AND LIGHT FIXTURES ON HOOD,INSTRUCTED MANAGER TO CLEAN
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED EXTERNAL HOSE PERMANENTLY ATTACHED TO FAUCET ON MOP SINK,INSTRUCTED TO REMOVE AND USE AS REQUIRED

When was Treat Restaurant Llc last inspected?

Treat Restaurant Llc has 3 inspections on record going back to May 20, 2010.

Treat Restaurant Llc vs Humboldt Park

Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.

Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 0% of them.

Other spots in Humboldt Park

• ✓ Family Dollar Store #6280
  clean · January 25, 2010
• ✓ Cvs/Pharmacy #8733
  cooked · May 30, 2012
• ✕ Mr. Porkies Bakery
  cooked · June 11, 2010
• ✓ Canton Express
  cooked · January 24, 2012
• ✓ The Continental Lounge
  clean · July 22, 2010
• ✓ Burger King #12371
  cooked · July 26, 2012

See every restaurant inspection in Humboldt Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.