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Tree House

April 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AND PAPER TOWELS AT 6 OF THE 12 EXPOSED HAND WASH SINKS (MAINLY AT THE BARS). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PLACE SOAP AND PAPER TOWELS AT ALL SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR KITCHEN PREP AREA TO BE IMPROPER AT 59.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED REPAIR PERSON THAT ARRIVED ON SITE AT ABOUT 2:40 PM. BY END OF INSPECTION TEMPERATURE OF EQUIPMENT WAS 39.2F. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 49F TO 57.F.GARBAGE 55.7F, SALSA 50.5F,SLICED TOMATOES 52F,COLE SLAW 49F,CHEESE (ASSORTED)57.7F,CHICKEN 54.9F,PASTA 53.4F,HAM 49.F,HEAVY CREAM 51.F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 52LBS OF PRODUCTS WORTH $103.00 THROUGH DENATURING PROCESS.INSTRUCTED TO MONITOR AND MAINTAIN, CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH NAME OF PRODUCTS AND DATES.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN AND BASEMENT FOOD PREP AREA NOT PROPERLY PROTECTED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PROVIDE DUST ACCUMULATION AND CONTAMINATION.
code 31

What changed since the previous inspection?

Compared with Pass on April 2, 2013: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.