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Tree House
December 2, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE INSIDE FOOD WALK IN COOLER- CHEESE BETWEEN 45.0 F AND 57.5 F, COOKED BEANS AT 49.0 F AND CHILI AT 46.0 F. HOWEVER SAID WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ICE BLOCK BUILD UP AND SLIGHT PINK BUILD UP INSIDE LEFT AND RIGHT AND SIDE ICE MACHINES. MUST CLEAN AND REMOVE ICE BLOCK BUILD UP INSIDE ICE MACHINES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SMALL HOLES IN CEILING ABOVE DISHMACHINE. INSTRUCTED MANAGER TO SEAL HOLES IN CEILING AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 1, 2016: 3 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.