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Tree House

December 2, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE INSIDE FOOD WALK IN COOLER- CHEESE BETWEEN 45.0 F AND 57.5 F, COOKED BEANS AT 49.0 F AND CHILI AT 46.0 F. HOWEVER SAID WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ICE BLOCK BUILD UP AND SLIGHT PINK BUILD UP INSIDE LEFT AND RIGHT AND SIDE ICE MACHINES. MUST CLEAN AND REMOVE ICE BLOCK BUILD UP INSIDE ICE MACHINES.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED SMALL HOLES IN CEILING ABOVE DISHMACHINE. INSTRUCTED MANAGER TO SEAL HOLES IN CEILING AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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