✓!

Trellis

December 20, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 48.2F, MAYONNAISE AT 47.1F, SALSA AT 45.3F, CUT TOMATOES AT 46.0F, CHICKEN AT 43.7F, HAMBURGERS AT 45.5F, FISH AT 48.2F, PESTO SAUCE AT 47.0F, AND CHEESE AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 29# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL THE BULK FOOD STORAGE CONTAINERS IN THE BASEMENT.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE A HANDLE FOR THE MICROWAVE. REPLACE THE TORN DOOR SEALS INSIDE OF THE PREP COOLER ACROSS FROM THE GRILL AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, TOP OF THE STOVE, AND INTERIOR OF PREP COOLER ACROSS FROM THE GRILL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR OF THE BASEMENT PREP COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE CEILING TILES IN THE KITCHEN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on December 16, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up