Cooked?✓
Trellis
May 14, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS IN WALK IN COOLER MUST HAVE BOTH LABEL OF FOOD AND DATE PREPARED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT STORE CLEAN CUTTING BOARDS OR COOKING EQUIPMENT HANGING ABOVE KITCHEN EXPOSED HAND SINK. KNIVES FOUND IMPROPERLY STORED BETWEEN METAL LIDS OF COOKS LINE COOLERS. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUBBER DOOR GASKETS MISSING ON COOLER DOORS NEXT TO EXPOSED HAND SINK IN KITCHEN. MUST REPLACE. MUST NOT STORE POTS/PANS ON REAR OUTDOOR PATIO.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN BASEMENT WALK-IN COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE BICYCLES OR PERSONAL BELONGINGS IN BASEMENT DRY FOOD STORAGE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE PROPER ICE SCOOPS WITH HANDLES FOR BAR ICE BINS. WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 20, 2012: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.